Sunday, December 16, 2012

Homemade Kahlua

Last year I made homemade Bailey's on Christmas Eve, and it was nothing short of awesome.  This weekend I set out to make a batch in preparation of the upcoming holidays, and ended up making a batch of Kahlua as well.  Here are the results: 
- 6 cups of your favourite coffee, brewed
- 1 lb light brown sugar
- 2 cups vodka
- 4 tbsp vanilla extract
Combine freshly brewed coffee with brown sugar and stir until completely dissolved.  Transfer to a medium saucepan set to medium heat.  Bring mixture to a boil and simmer for 3 minutes.  Cool the mixture completely, then add vanilla extract and vodka. 

Recipe makes 6 cups (1.5 L).

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