Triple Chocolate Chip Cookies and a New Adventure!

I have been on a bit of a cookie making spree lately. 

I've been working on a really big CWJ project with my town for the past couple of months, and as a result, I obtained all of the necessary food licensing and permits in order to legally sell all of the food that I make without having to be at a Farmer's Market.  

Old Fashioned Creamed Corn

I've had this recipe for creamed corn in my head for awhile - over 5 years in fact.  Every time I have enough fresh corn it crosses my mind to make this, but I somehow end up using the corn for something else instead. 

Parmesan Potatoes

If you’ve been following my blog for awhile, you’ll know that I have a special place in my heart for baby potatoes.  They cook quickly, cut perfectly, and make for a great appetizer or side dish, giving them endless recipe opportunities.