Wednesday, September 18, 2019
Raspberry Jam
Monday, July 15, 2019
Friday, June 21, 2019
Shae’s Wonderade
Youth entrepreneurship is alive and well in Hinton. This upcoming Saturday June 22, Community Futures West Yellowhead is hosting “Lemonade Day” - a day focused on encouraging youth to open their very own business. The program fully immerses youth into the experience of being a business owner and focuses on every aspect of entrepreneurship right down to writing a business plan, applying for business licenses and food permits, and developing their own unique recipes. They are mentored every step of the way, and I had the privilege to be a part of the recipe development stage.
Sunday, February 10, 2019
Buttermilk Fried Chicken Sandwich
Fried chicken is one of my ultimate comfort foods, and I feel like that probably rings true for a lot of us. If I could pick the perfect meal, it would consist of fried chicken, mashed potatoes, and green beans from the garden, with a fresh fruit cobbler and vanilla bean ice cream for dessert. Clearly I’ve given this some thought.
Sunday, December 9, 2018
Fresh Salsa & Guacamole
This month I want to focus on recipes that are meaning for sharing. With the holidays upon us, potlucks and gatherings are aplenty, and I wanted to arm you with a quick an easy contribution that can be made a few days in advance, and can easily be integrated into nearly any menu keeping considerate of many dietary restrictions.
Sunday, November 4, 2018
Salted Dry Caramel
Sunday, September 9, 2018
Charcuterie Featuring Martin's Apple Chips
This post was sponsored by Martin's Apple Chips. I received monetary compensation and product in exchange for this post. As always, all thoughts and options are my 100% my own, and I only work with brands that I use in my own kitchen.
Subscribe to:
Posts (Atom)