[This recipe was my April column for The Hinton Voice, my local newspaper.]
Back when I still
lived at home with my parents, whenever my family was invited to a potluck
dinner, everyone always asked me to bring my famous Caesar salad. They raved about the Caesar dressing, saying
it was the best they had ever tasted by far.
Like any young girl trying to impress her family, I didn’t divulge the
secret, nor did I have the heart to tell everyone, that the dressing they loved
so much was actually available in the refrigerator section of the local grocery
store. They were right to love it - this
dressing was the perfect combination of creamy, garlicy bliss. As I started to branch out and learn how to
make my own sauces and dressings from scratch, I knew that I would need to try
and replicate this store bought version that everyone adored so much. I’m happy to report, that this dressing not
only matches its store-bought counterpart, it is even better (because isn’t
everything that’s homemade 100 times better?).