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- Last Updated June 2012 - 
Q:  What is your favourite kitchen gadget?
A:  I love my food processor, it's so versatile.  I really love my measuring spoons though, they are the perfect shape for the brand of spices that I use.  They are really great quality so I know I will be using them when I am an old lady. 

Q: Do you prefer cooking or baking?
A: I would have to say that baking is my true passion, but I really love to cook as well. 

Q: Do you prefer sweet, spicy or salty foods?
A: I have a huge sweet tooth, but I LOVE salt.  While I like to add a bit of heat to some dishes, I try to steer clear of anything too spicy. 

Q: Are there any foods that you dislike? 
A: Celery is my nemesis.  Seriously, cue Western face-off music whenever we are around each other.  If I never saw celery again in my life I would be thrilled. Somehow it makes its way into nearly every dish I eat away from home - however I absolutely will not eat it.  At the end of the meal my plate resembles a picky 6 year old's with the celery scrunched to one side.  To this day, no one has been able to sneak celery by me in a dish - not even celery salt.  Oh, and the texture of mushrooms... don't even get me started! 

Q: What type of camera do you use?
A: I shoot my photos with a basic DSLR camera - a Canon Rebel T2i.  I recently purchased a 50mm 1.4 f lens and I really love it.  A lot of the older pictures (before 2012 were shot with an iPhone). 

Q: Is blogging your only job?
A: Not even close! Everyone always teases me that I'm the busiest person they know, but I honestly wouldn't have it any other way!  I write a recipe feature for my local newspaper, teach technology courses 2 nights a week, and I am also the Festival Director for a regional arts & culture festival that takes place each year.  It doesn't stop there though, I also have a few volunteer roles such as acting as a Director for the Art Society in my local town, and the Treasurer for my local Toastmaster's club. 

Q: Other than cooking and baking, what are your hobbies? 
A: In the last couple of years, I have really started to enjoy gardening.  I am incredibly happy to say that my garden is doing really well this year and I hope to have a huge bounty so I can make tons of new recipes to share with you all.  

Q: Who are your cooking inspirations? 
A: My Gramma Drew is a huge inspiration to me - I know I get my passion for cooking from her.  She cooks nearly everything from scratch (right down to the jam on your toast and the syrup on your pancakes - of course made with freshly picked ingredients). 

I also really respect Jamie Oliver, and everything that he does for the Food Revolution.  Seriously, that guy is the coolest, and if I ever had the opportunity to sit down and have a conversation with any chef - it would be him, hands down.  

Q: Do you mind if I re-post your recipes? 
A: Absolutely not, but please ask me first though and be sure to include a link back to my original recipe. 


Do you have any questions that I haven't answered?  If so please e-mail me at CookingWithJax@gmail.com - I love hearing from you! 


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5 comments:

  1. On the apple pie oatmeal, do you peel your apples?
    Thanks! Dstny1957@aol.com

    ReplyDelete
    Replies
    1. Nope! I wash them really well first though! :)

      Delete
  2. I am wondering, can I eat the buckwheat raw? does it need to be soaked twice?
    I've mixed up a batch of "holy crap" and didn't see anywhere it needed to be soaked then dehydrated before adding to the mix. please advise...

    ReplyDelete
  3. Thanks for the information appreciated been reading for awhile, and just wanted to let you know I continue to enjoy your writing.
    Artistic Photographs For Sale

    ReplyDelete
  4. Can you post your apple pie oatmeal? I have lost my copy! Thanks! Dstny1957@aol.com

    ReplyDelete

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