This is my column as it appeared in the May 7th edition of The Hinton Voice.
[Not only is this
recipe raw, vegan, and gluten free… it’s also delicious.
I know, right? How on earth could a healthy brownie made with only 4 ingredients that doesn’t include
butter, sugar, or flour taste that great?
Well dear readers, I’m here to tell you that these brownies are every
bit as good as their sugary baked counterparts.
In fact, this recipe satisfies even your most die-hard chocolate lovers. Even friends of mine that despise all things
healthy can’t get enough of the rich fudgy flavour of these decadent treats!