
I just love it when you wing a recipe and it turns out perfectly on the first first try. This recipe was exactly that. Yesterday my husband and I purchased a new fridge, so as a result I ended up cleaning out our old fridge and getting rid some expired/freezer burnt food. The result was a gorgeously clean new fridge - with very little groceries inside. It inspired me to go grocery shopping, and while at the store I picked up a couple of veggies I hadn't tried before - Japanese Eggplants being one of them.