Being as how this Sunday's post happens to fall on Christmas, I would like to take a minute to say Merry Christmas to everyone! Due to the holiday I wanted to make today's post extra special, and what better way than with everybody's favourite holiday liqueur?
Always a fan of Bailey's in my coffee, I decided to experiment with different ingredients trying to come up with the unique flavour that Bailey's offers. This is a rich, creamy drink that will likely not last very long in your house! I made a few batches of this last night (Christmas Eve), and bottled some up to share with friends and family today. My husband and I enjoyed our "Bailey's" on the rocks last night, and plan on trying it this morning with our coffee! This recipe is so easy and economical, I doubt we will ever buy store bought Bailey's again!
- 1 cup heavy cream
- 1-14 oz can sweetened condensed milk
- 1 2/3 cups Irish Whiskey (I used Jameson).
- 2 tsp Starbucks Via Caramel (or 1 tsp of your favourite instant coffee, but via works really great)
- 2 tbsp chocolate syrup
- 1 tsp vanilla extract
- 1 tsp almond extract (seems weird, but it works!)
Note - If you like flavoured Bailey's, simple add some homemade caramel, or a drop or two of mint oil.
Combine all ingredients (except for cream) in a blender and blend on low for 30 seconds. Add cream and blend on low for an additional 30 seconds. I have a hole in the top of my blender, so I was able to add the cream slowly while blending. If you are able to do this great, if not, add the cream in three small batches. While you want to make sure that the ingredients are well blended, be sure not to over whip.
Bottle in a tightly sealed glass container (a 1 L mason jar fits the batch perfectly!) and store in the fridge. Shake well before using. Will keep for up to 2 months.