Sunday, November 13, 2011

Baked Baby Potatoes

I recently had a dinner party with some friends and made these.  They were a huge success!  You could easily use less potatoes and adjust the olive oil accordingly for smaller portions.  Serve with a dallop of plain greek yogurt, and a sprinkle of bacon and chopped green onion for a true baked potato feel. 

- 1 (2 lb) bag red baby potatoes
- 1 (2 lb) bag white baby potatoes
- 2 tbsp olive oil
- salt & pepper to taste

Preheat oven to 350 degrees. 

Wash and dry baby potatoes and place on cookie sheet.  Drizzle with olive oil and sprinkle with salt and pepper.  Toss ingredients with hands.

Bake for 60-90 minutes (depending on size of potatoes and desired firmness).


Note: Freeze any extra's for a quick side dish with dinner on days you are pressed for time. 

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