Sunday, September 25, 2011

Breakfast Potatoes

My husband made these for breakfast the other day and they were delicious!  They are easily the best breakfast potatoes I have had. 

- 4-5 medium potatoes, diced
- 2 tbsp butter
- 1 green onion, sliced
- 6 pieces of Lilydale Turkey Bacon (or regular bacon), chopped
- 1/2 cup cheddar cheese, shredded


Boil potatoes in a medium saucepan until they are al dente (cooked, but firm), approximately 8-10 minutes.  Strain.

Preheat a frying pan over medium-high heat.  Melt butter and add onions and bacon to frying pan.  Add potatoes, and fry until golden brown, about 5-10 minutes.  Add cheese and fry for additional minute.


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