Sunday, September 18, 2011

Banana Bread

The addition of yogurt to the batter makes for a rich, moist banana bread. 

- 1/2 cup butter
- 1 cup raw sugar (or granulated)
- 2 large eggs
- 1 1/2 cups flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup mashed, ripe bananas
- 1/2 cup plain greek yogurt
- 2 tsp vanilla
- 3/4 cup chopped walnuts

Preheat oven to 350 degrees.  Butter a 9x3x5 inch loaf pan; set aside.  Cream butter and sugar until light and fluffy.  Add eggs, and beat to incorporate.

In a medium bowl, whisk together flour, baking soda, and salt.  Add to the butter mixture, and mix until just combined.  Add bananas, yogurt, and vanilla; mix to combine.  Stir in nuts, and pour into a prepared pan.

Bake until a cake tester inserted into the centre of the cake comes out clean, about 1 hour, 20 minutes.


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