- 4-5 medium potatoes, diced
- 2 tbsp butter
- 1 green onion, sliced
- 6 pieces of Lilydale Turkey Bacon (or regular bacon), chopped
- 1/2 cup cheddar cheese, shredded
Boil potatoes in a medium saucepan until they are al dente (cooked, but firm), approximately 8-10 minutes. Strain.
Preheat a frying pan over medium-high heat. Melt butter and add onions and bacon to frying pan. Add potatoes, and fry until golden brown, about 5-10 minutes. Add cheese and fry for additional minute.