Sunday, March 27, 2011

Gramma's Homemade Bread Maker Bread/Buns




This is my Gramma’s recipe, and makes excellent bread/buns.  The great thing about this recipe is that it's very versatile.  You can easily make it your own with a few additional ingredients.


Ingredients:

1.5 cups lukewarm water
1 ¼ tsp yeast
2 tbsp sugar
2 tbsp skim milk powder
1 ½ tsp salt
2 ½ tbsp margarine
4 cups flour (any combo*)

Directions:

Place lukewarm water in bread maker.  Add yeast, followed by the rest of the ingredients.  Set your bread maker to make dough only.

Bread:
Once dough is ready, transfer to a buttered bread dish (this recipe will make 1 large loaf or 2 small loaves).  Cover with a  tea towel and let rise, approximately 30 minutes.



Bake in 375 F oven for 25-30 minutes, or until golden brown.

Buns:
Once dough is ready, separate into 12 balls placing on two buttered cookie sheets.  Cover with a tea towel and let rise, approximately 30 minutes.

Bake in 375 F oven for 15-20 minutes, or until golden brown.

* Flour Combinations:  I usually use 2 cups multigrain flour and 2 cups white bread flour.   Sometimes I displace 1/4 cup of the multigrain flour with rolled oats and flax seeds, or my Gramma's favourite, 7 grain (you can purchase this in your bulk food section).

- Nutritional Info (1/12 recipe - approx 1 large slice of bread or 1 bun) -
Calories - 173    Fat - 3     Carbs - 31     Protein - 6     Iron - 12    Fibre - 2

2 comments:

  1. This sounds great! I will be trying this recipe. Thank you for sharing.

    ReplyDelete
  2. This sounds great! I will be trying this recipe. Thank you for sharing.

    ReplyDelete

Related Posts Plugin for WordPress, Blogger...

Social Media Post Footer