Tuesday, August 15, 2017
Monday, August 14, 2017
Alberta Open Farm Days: Leaman Exchange
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| A replica of the family's gas station, owned by Cecil Sharman |
Tuesday, August 8, 2017
Alberta Open Farm Days: Farmer's Market Tour
Sunday, August 6, 2017
Jerk Chicken
Monday, July 24, 2017
Sunday, July 9, 2017
Campfire Compote w/ London Fog Whipped Cream
A
few weeks back Sarah and I camped out at Wildhorse Lake for a couple of nights.
Being as how we were so close to town
and had vehicles to store our coolers in at night, we were able to do a little
gourmet camp cooking that weekend.
On
Saturday, I went back into town for a friend’s housewarming party, and at
Sarah’s request, I grabbed some rhubarb from her yard on the way back.
When
I got back to camp, Sarah got to work chopping up the rhubarb, and I grabbed
some raspberries from my cooler. We
added some brown sugar and butter she had brought, and stewed it all over the
fire. While Sarah worked on the compote,
I grabbed a mason jar, and got to work on the London Fog Whipped Cream, using
ingredients I had brought for coffee, and an Earl Grey Tea bag. The result was one of the best desserts I
have had in awhile, let alone camping.
This
compote would work well on top of French toast, pancakes, toast, or as a
crustless pie/crumble, which is how we ate it that night.
Sunday, June 4, 2017
Edible Cookie Painting
It’s no secret that in addition to
cooking, I am also a huge fan of art and creativity. This recipe is the perfect
example of when two of my favourite pastimes combine.
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