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Tuesday, November 8, 2016

Brown Sugar Syrup


My Gramma has always made her own syrup out of brown sugar and water.  Whenever we would visit as kids, Gramps would make us all customized pancakes (I usually got a letter "J") and Gramma would be busy at the stove whisking the syrup.  This is a great, simple recipe that costs only around $1 or so to make. 

Monday, November 7, 2016

CWJ Food Bank Challenge: Day 6


If you're just joining us, you can read about the challenge here. 

Sunday, November 6, 2016

CWJ Food Bank Challenge: Day 5

If you're just joining us, you can read all about what's happening HERE.
Today we also officially ran out of milk when we had our morning coffees, so I'll have to make a run to the store to purchase some more at some point.  I still have a little over $30, so we are still mainlining our leftover budget really well!  

Saturday, November 5, 2016

Easy Homemade Bread

We've been making most of our own bread for years now.  Up until last year, we would use the bread maker "dough only" setting and then transfer it into our own pans to bake.  This is my Gramma's recipe, and it served us well for many years!  Unfortunately our bread baker broke last year, and rather than replace it we decided to figure out how to make bread without it. 

CWJ Food Bank Challenge: Day 4

Well guys, today at only 4 days in, I encountered probably the biggest challenge that I will encounter throughout the course of this project (and I am even travelling for a few days towards the middle of this month - I thought that was going to be the greatest challenge).  Even still today ended up being our best day as far as the daily food budget went.
 

Friday, November 4, 2016

CWJ Food Bank Challenge: Day 3

The feedback for this challenge has been incredible, I'm loving all of the comments, private messages, texts, and just overall interest that this entire project is receiving so far.  

Creamy Chicken and Dumplings


I made this recipe as part of the $4/day food challenge I am working on this month. This is a great classic comfort food recipe that uses leftover roasted chicken, so I knew it would be perfect for the challenge!  This recipe makes between 4-6 servings. 
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