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Monday, August 31, 2015

Yonanas Review & Homemade Banana "Ice Cream"


This post is sponsored by Yonanas. I received compensation in exchange for this post, though as always, all thoughts and opinions are 100% my own, and I only work with brands that I would use in my own kitchen

I am a huge fan of sorbet, so when Yonanas offered to send one one of their machines to test out and share on Cooking With Jax, I was really excited at the idea of all the different kinds of frozen fruit treats I could make.

Friday, July 10, 2015

Peanut Pad Thai Sauce


I've always been such a huge fan of peanut pad thai it's hard to believe that it's taken me this long to 
re-create it in my own kitchen.  This sauce recipe is great not only in a traditional pad thai dish on a bed of rice noodles, but also as a dipping sauce for veggies, a stir fry sauce, or even as a sauce on a delicious Thai inspired pizza (infact - that's what we had for dinner last night!). 

Regardless of what you use this Thai Sauce for, it's a great one to keep in the kitchen! 

Ingredients
- 1 tbsp peanut oil
- 1 tbsp red curry paste
- 1/4 cup peanut butter
- 1/2 cup coconut milk (full fat)
- 2 tbsp fish sauce
- 1 tbsp chili sauce (like sriracha) 
- 2 tbsp brown sugar
- 1 lime, juiced

Directions

In a medium saucepan over medium heat, heat up peanut oil, then add curry paste.  Cook for 1-2 minutes, then add peanut butter and coconut milk.  Stir until incorporated.  Add fish sauce, chili sauce, brown sugar, and lime juice.  Once smooth, remove from heat. 

Store sauce in fridge - re-heat to use.

Enjoy! 

Sunday, July 5, 2015

Homemade Iced Tea



I am writing this in the midst of a heat wave, on the warmest day of the year so far.  Needless to say I couldn’t possibly imagine using my stove in this weather, much less heating my house up with the oven! As a result, most of the recipes I’m making these days are of the no cook/serve cold variety.

Sunday, June 7, 2015

Loaded Potato Salad


[When it comes to summer recipes, potato salad is definitely high up on the list.  Whether you’re heading to a summer potluck, or firing up the barbecue for dinner at home, this recipe for potato salad is certainly going to make a great addition to whatever it sits next to on your plate.

Sunday, May 10, 2015

Raw Hazelnut Brownies


This is my column as it appeared in the May 7th edition of The Hinton Voice. 

[Not only is this recipe raw, vegan, and gluten free… it’s also delicious.

I know, right?  How on earth could a healthy brownie made with only 4 ingredients that doesn’t include butter, sugar, or flour taste that great?  Well dear readers, I’m here to tell you that these brownies are every bit as good as their sugary baked counterparts.  In fact, this recipe satisfies even your most die-hard chocolate lovers.  Even friends of mine that despise all things healthy can’t get enough of the rich fudgy flavour of these decadent treats!

Sunday, May 3, 2015

Thai Curry Soup



Last week 2 major things happened in my kitchen.  One, I finally perfected the Thai Curry Soup recipe that I have been working on for a couple of months now, and two, I pulled one of the most rookie kitchen mistakes of all time.

I sliced hot peppers and then touched my eyes.

Sunday, April 5, 2015

Creamy Caesar Salad Dressing & Homemade Croutons



    [This recipe was my April column for The Hinton Voice, my local newspaper.]


Back when I still lived at home with my parents, whenever my family was invited to a potluck dinner, everyone always asked me to bring my famous Caesar salad.  They raved about the Caesar dressing, saying it was the best they had ever tasted by far.    Like any young girl trying to impress her family, I didn’t divulge the secret, nor did I have the heart to tell everyone, that the dressing they loved so much was actually available in the refrigerator section of the local grocery store.  They were right to love it - this dressing was the perfect combination of creamy, garlicy bliss.   As I started to branch out and learn how to make my own sauces and dressings from scratch, I knew that I would need to try and replicate this store bought version that everyone adored so much.  I’m happy to report, that this dressing not only matches its store-bought counterpart, it is even better (because isn’t everything that’s homemade 100 times better?).

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