This post is sponsored by Yonanas. I received compensation in exchange for this post, though as always, all thoughts and opinions are 100% my own, and I only work with brands that I would use in my own kitchen
I am a huge fan of sorbet, so when Yonanas offered to send one one of their machines to test out and share on Cooking With Jax, I was really excited at the idea of all the different kinds of frozen fruit treats I could make.
When the machine arrived, Marc's niece was visiting and we posted our adventures on Instagram. We used straight up frozen mangoes with a splash of vanilla stirred in afterwards. It. was. amazing. Both of us agreed that it was a much creamier texture than if we were to have used a blender, or even a food processor.
What I liked the most about it was that we could have a sweet treat without any added ingredients like processed sugars. Marc's niece, who is lactose intolerant, could enjoy a creamy, frozen dessert without worrying about dairy. Even if you're not a fan of bananas, pretty much any variety of fruit will work with the machine.
After using this product several times in the past couple of weeks, here are my five favourite tips for optimizing your Yonanas machine!
The machine itself was easy to use, clean, and relatively small to store - I would definitely recommend Yonanas as a great way to make an inexpensive, easy, and healthy allergen friendly treat!
Enjoy!
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