This recipe appeared as my October column in my local newspaper, The Hinton Voice - this recipe is courtesy of their reporter Cynthia Bigrigg, who makes wicked awesome chai tea!
[A couple of months
back my friend Cynthia (and reporter at the Voice) and I were chatting
recipes. She mentioned that she brews
her own chai tea, often several times a month. Upon hearing this I immediately
made plans with her to share the recipe with you all this fall. Well fall is now upon us, so the other night while
brightly colored leaves swirled to the ground, we got together and made this
recipe. Let me tell you, it was the best
darn chai tea I have ever tasted!
