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Friday, April 3, 2015

Crab Rangoon



To celebrate the premier of Mad Men on Sunday, I teamed up with Modcloth and a group of my favourite bloggers to bring you Mad Men inspired vintage recipes, as well as an awesome themed giveaway! 

Today I'm sharing a vintage inspired recipe for crab rangoon, a common fare at Trader Vic's (a popular restaurant on the show).    



Ingredients

- 1 x 6 oz can of crab meat, drained
- 8 oz package of cream cheese, softened
- 1/2 tsp A1 Steak Sauce
- 1/4 tsp garlic powder
- 1 pkg wonton wrappers
- 1 egg, beaten

Directions

Combine crab meat, cream cheese, steak sauce, and garlic powder in a medium bowl and mix until fully combined. 

Place 1 tsp filling in the middle of each wonton wrapper, then pinch in all four corners. Repeat until all of your filling is gone (24 or so wontons).

Using a deep fryer, fry wontons until golden brown. 

For a lighter spin, rather than deep-frying, bake the wontons in preheated 425 oven for 5-7 minutes (being careful not to burn).

Enjoy! 





Join us for a #‎MadMenBlogParty‬!


Cocktails








  • Gin Rickey from Bakeaholic Mama
  •    







  • Whiskey Sour from Pass the Sushi
  •    







  • Old Fashioned from Poet in the Pantry
  •    







  • Mad Men Manhattan with Mushroom Pate from Creative Culinary
  •    







  • Pink French 75 from Kelly Bakes
  •    







  • Sazerac Cocktail from Jelly Toast Blog
  •    







  • Classic Negroni from The Messy Baker
  •    







  • Gimlet from Yankee Kitchen Ninja

  • Appetizers









  • Vegan French Onion Dip from The Viet Vegan
  •    







  • Pimento Cheese & Crackers from The Noshery
  •    







  • Chicken Salad Sliders from The Lemon Bowl
  •    







  • Crab Rangoon from Cooking with Jax
  •    







  • Fried Green Olives Stuffed with Blue Cheese from Simply Healthy Family
  •    







  • Cheesy Asparagus Spirals from Comfortably Domestic
  •    







  • Easy cocktail meatballs The Realistic Nutritionist

  • Desserts

       







  • JELL-O Crown Jewel Dessert Cake from The Apron Archives
  •    







  • Pineapple Upside Down Cake from I am a Honeybee



  • 6 comments:

    1. Sandy Bench: Loved the the iconic typing contest between the two in Season 3.

      ReplyDelete
    2. These are my husbands favorite appetizer! I never thought to make them at home!

      ReplyDelete
    3. Great recipe! Can't wait to try the other recipes!

      ReplyDelete

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