Oven Baked Hard "Boiled" Eggs

I've been working quite a bit lately so needless to say I'm all about any idea to make my life easier.  Both my husband and I enjoy hard boiled eggs for lunch - whether as apart of salad, egg salad sandwiches, or simply on their own, we tend to go through a lot.  Baking the eggs is so much simpler than boiling them - never worry about another broken egg again! 

Ingredients - eggs - ice water Directions Preheat oven to 325 degrees.  Place desired amount of eggs eggs in a mini muffin tin and bake for 20-25 minutes.  Immediately transfer eggs to an ice water bath and let cool for 10-15 minutes.

Transfer back to egg carton and store in fridge. 

Enjoy!