Sunday, September 2, 2012

Green Onion Corn Muffins

I'm a huge fan of corn muffins... every time we eat at Joey's Only (a popular seafood chain in Canada) I always order a corn muffin with my meal and save it until the very end of to eat as dessert.   
The great thing about this recipe is that it's easily customizable.  I had some green onions from the garden left over in my fridge that needed to be used up, and they went really well with the muffin!  Next time I think I might even try adding a fresh cob of corn to the batter... or perhaps even some jalapeƱos?  
- 1 cup cornmeal
- 1 cup flour
- 2 tsp baking powder
- 1/2 tsp sea salt
- 1/4 cup brown sugar, packed
- 2 green onions, thinly sliced
- 1 cup milk
- 1 egg
- 1 tsp liquid honey
Combine flour, cornmeal, baking powder and salt. Thinly slice green onions and toss with dry ingredients.  In a separate bowl, whisk together milk, egg, and liquid honey.  Pour wet ingredients into dry ingredients and mix until just combined. 
Pour batter into 12 pre-greased muffin cups.
Bake in preheated 400 degree oven for 15 minutes, until crust is golden brown.
Great served with chili or chowder, or even on their own with a dab of butter. 



  1. I love corn muffins that have a hint of sweetness to them, and it looks like this one will do just fine! Thanks!

    1. I really like sweetness in corn muffins as well. I hope you enjoy these as much as I do. :)

  2. I have made corn muffins with jalapenos before and they came out amazing, I've also made them more "dessert" like than I think they are by adding some lemon extract (or using fresh lemon I suppose I seem to never have enough on hand to try it) and then covering it with cream cheese over top before serving/eating.


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