Green Onion Corn Muffins

 

I'm a huge fan of corn muffins... every time we eat at Joey's Only (a popular seafood chain in Canada) I always order a corn muffin with my meal and save it until the very end of to eat as dessert.    The great thing about this recipe is that it's easily customizable.  I had some green onions from the garden left over in my fridge that needed to be used up, and they went really well with the muffin!  Next time I think I might even try adding a fresh cob of corn to the batter... or perhaps even some jalapeños?   Ingredients - 1 cup cornmeal - 1 cup flour - 2 tsp baking powder - 1/2 tsp sea salt - 1/4 cup brown sugar, packed - 2 green onions, thinly sliced - 1 cup milk - 1 egg - 1 tsp liquid honey Directions Combine flour, cornmeal, baking powder and salt. Thinly slice green onions and toss with dry ingredients.  In a separate bowl, whisk together milk, egg, and liquid honey.  Pour wet ingredients into dry ingredients and mix until just combined.  Pour batter into 12 pre-greased muffin cups. Bake in preheated 400 degree oven for 15 minutes, until crust is golden brown. Great served with chili or chowder, or even on their own with a dab of butter. 
Enjoy!