Sunday, October 30, 2011

Shrimp Cocktail w/ Homemade Seafood Sauce

- 6-12 prawns, peeled and de-veined
- 2-3 iceberg lettuce leafs
- green onion for garnish (optional)

Seafood Sauce
- 6 tbsp ketchup
- 2 tbsp horseradish sauce
- 2-3 drops worcester sauce
- squeeze of lemon


Seafood Sauce
Combine ingredients (ketchup, horseradish sauce, worcester sauce, and lemon) in a small bowl.  Set aside.

Chop lettuce and line the bottom of a martini glass (about half full).  Top with seafood sauce.  Arrange cold shrimp on top with tails hanging off the side of the glass.  Garnish with chopped green onion.


- Nutritional Info (per shrimp w/2 tsp sauce) -
Calories - 18  Fat - 0     Carbs - 1     Protein - 1    Fibre - 0

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