Sunday, August 21, 2011

Chicken Fried Rice

I've been making this recipe ever since I was a teenager.  I used to make large batches and freeze leftovers for a future meals. 


  • 1.5 cups of your favourite rice (dry)
  • 4 small chicken breasts
  • 1/2 medium sweet onion, diced
  • 2 eggs
  • 1 cup frozen peas
  • 2 tbsp sesame oil
  • 4 tbsp soya sauce
  • 1 tsp worchesire sauce


Cook rice as per instructions.  Set aside.

Cut chicken into very small pieces.  

Fry in a large wok preheated over medium heat until chicken is cooked through. 

Add onions and 1 tbsp sesame oil, sautéing the onions until tender.  

Add peas and fry until warm.

Make a space in the centre of frying pan and scramble eggs, one at a time, incorporating into the rest of the mixture.

Add cooked rice and 1 more tbsp sesame oil and 4 tbsp soya sauce.  Turn heat to high and fry for 5 minutes.  Be sure to flip the rice often so not to burn the bottom.

Add more soya sauce/sesame oil to taste. 


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