Sunday, July 24, 2011

Blueberry Crisp

My husband loves blueberries so much, I think it's safe to say it's his favourite fruit.  I made him this for dessert this week, and he was quite pleased with the results. 


Blueberry Mixture:
  • 5 cups frozen blueberries
  • 1/3 cup granulated sugar
  • 1 tbsp cornstarch
  • 1/2 tsp coarse salt
  • 1 tsp fresh lemon juice


  • 3/4 cup flour
  • 1/2 cup rolled oats
  • 1/2 tsp baking powder
  • 1/2 tsp coarse salt
  • 6 tbsp butter, softened
  • 1/4 cup granulated sugar
  • 2 tbsp brown sugar


Pre-heat oven to 375 degrees.

In a medium mixing bowl, combine all ingredients for blueberry mixture and place in 8x8 inch square pan.

Next, combine flour, rolling oats, baking powder and salt.

In a separate bowl, combine butter and sugars until light and fluffy.  Add the flour to this mixture and combine with fingers until mixture is crumbly. 

Crumble over blueberry mixture and bake until topping is golden brown, and blueberries are bubbling, approximately 1 hour. 

1 comment:

  1. My hubby would love this too. His favorite fruit and come to think of it mine too...yum


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