Friday, April 3, 2015

Crab Rangoon



To celebrate the premier of Mad Men on Sunday, I teamed up with Modcloth and a group of my favourite bloggers to bring you Mad Men inspired vintage recipes, as well as an awesome themed giveaway! 

Today I'm sharing a vintage inspired recipe for crab rangoon, a common fare at Trader Vic's (a popular restaurant on the show).    



Ingredients

- 1 x 6 oz can of crab meat, drained
- 8 oz package of cream cheese, softened
- 1/2 tsp A1 Steak Sauce
- 1/4 tsp garlic powder
- 1 pkg wonton wrappers
- 1 egg, beaten

Directions

Combine crab meat, cream cheese, steak sauce, and garlic powder in a medium bowl and mix until fully combined. 

Place 1 tsp filling in the middle of each wonton wrapper, then pinch in all four corners. Repeat until all of your filling is gone (24 or so wontons).

Using a deep fryer, fry wontons until golden brown. 

For a lighter spin, rather than deep-frying, bake the wontons in preheated 425 oven for 5-7 minutes (being careful not to burn).

Photobucket




Join us for a #‎MadMenBlogParty‬!


Cocktails







  • Gin Rickey from Bakeaholic Mama
  •    






  • Whiskey Sour from Pass the Sushi
  •    






  • Old Fashioned from Poet in the Pantry
  •    






  • Mad Men Manhattan with Mushroom Pate from Creative Culinary
  •    






  • Pink French 75 from Kelly Bakes
  •    






  • Sazerac Cocktail from Jelly Toast Blog
  •    






  • Classic Negroni from The Messy Baker
  •    






  • Gimlet from Yankee Kitchen Ninja

  • Appetizers








  • Vegan French Onion Dip from The Viet Vegan
  •    






  • Pimento Cheese & Crackers from The Noshery
  •    






  • Chicken Salad Sliders from The Lemon Bowl
  •    






  • Crab Rangoon from Cooking with Jax
  •    






  • Fried Green Olives Stuffed with Blue Cheese from Simply Healthy Family
  •    






  • Cheesy Asparagus Spirals from Comfortably Domestic
  •    






  • Easy cocktail meatballs The Realistic Nutritionist

  • Desserts

       






  • JELL-O Crown Jewel Dessert Cake from The Apron Archives
  •    






  • Pineapple Upside Down Cake from I am a Honeybee



  • 7 comments:

    1. Sandy Bench: Loved the the iconic typing contest between the two in Season 3.

      ReplyDelete
    2. These are my husbands favorite appetizer! I never thought to make them at home!

      ReplyDelete
    3. Great recipe! Can't wait to try the other recipes!

      ReplyDelete
    4. My kids adore crab rangoon! And darn it, it's so easy to make!

      ReplyDelete

    Related Posts Plugin for WordPress, Blogger...

    Social Media Post Footer