- 6-12 prawns, peeled and de-veined
- 2-3 iceberg lettuce leafs
- green onion for garnish (optional)
- 6 tbsp ketchup
- 2 tbsp horseradish sauce
- 2-3 drops worcester sauce
- squeeze of lemon
Combine ingredients (ketchup, horseradish sauce, worcester sauce, and lemon) in a small bowl. Set aside.
Chop lettuce and line the bottom of a martini glass (about half full). Top with seafood sauce. Arrange cold shrimp on top with tails hanging off the side of the glass. Garnish with chopped green onion.