- 2 eggs
- ½ cup minced onions
- 2 lbs Ground Beef
- 1 cup Seasoned dry breadcrumbs
- 2 tsp Salt
- 4 tbsp Butter
- 2 tbsp Olive oil
- 12 oz 1 jar Apricot jam
- ½ cup Bbq sauce
- Cubed Mozza Cheese
Put 2 eggs into a large bowl; beat gently with fork, set aside. Add ½ cup minced onions. Add to eggs along with 2 lbs ground meat 2 tsp salt and 1 cup dry seasoned breadcrumbs. Mix with clean hands. Scoop 1 round tablespoon of meat and roll into balls with your hands. Add a small square of mozza to centre.
In a Large frying pan med heat 1 tsp butter and 1 tbsp olive oil brown 2-3 minutes 1 side. Cook 6-7 minutes total. Transfer to large flat baking dish.
If you are cooking several meatballs and are reusing the pan, wipe out pan with paper towel add another 1 tbsp olive oil, 1 tbsp butter each time.
In a medium size bowl melt 2 tbsp butter in microwave (about 20 seconds). Add 1 – 12 Oz jar of apricot jam and ½ a cup of your favourite bbq sauce. Wisk until blended. Pour over meatballs. Bake in a preheated 350 degree oven for 30 minutes or until sauce is bubbly.