Saturday, May 7, 2016

Apple Pie Granola


This recipe appeared as my cooking column in the May 5th edition of my local newspaper,  The Hinton Voice.  


[I’ve been making homemade granola for as long as I can remember.  In my early days of cooking, I would use my library card liberally to take out as many recipe books as I could.  I remember one book in particular that was bound in hardcover and heavier than any school text book I currently had in my backpack. After pouring over this book for weeks (and lets be honest, probably incurring a great deal of late fees if current me is any indication) I discovered a how-to manual for making the perfect granola.  It called for a little of this, and a little of that, with heavy suggestions of substitutions.  The beauty of granola is that it’s incredibly easy to mix up depending on what you have in the house, right down to the type of oats you use – rolled, large flake, old fashioned, instant, quick oats… I have used a variety over the years and I haven’t had a granola that didn’t turn out yet.]

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