Sunday, January 2, 2011

Apple Pie Breakfast



I recently updated the picture for this recipe, but you can still find the original picture and the rest of the post below:





Steel cut oats are one of my favourite breakfast foods.  Once cooked, this recipe keeps very well in the fridge for a couple of days.  My husband and I usually eat for three mornings in a row when I make this recipe.

Ingredients
- 1 cup of steel cut oats*
- 3 diced apples (I use Gala)
- 1 cup apple juice (I use Oasis)
- 3 cups water
- 1/2 tsp cinnamon (optional)

Directions - Slow Cooker

For Best Results:  Combine all ingredients in slow cooker and cook for 2-4 hours on high or 4-6 hours on low until it reaches the consistency that you like.  Be sure to stir every hour or so.

* You can also cook longer without stirring, but you have to add more water liquid and it does come out a bit mushier.  Add an extra cup of liquid for 7-8 hours in the slow cooker.

* It must be steel cut oats when cooked in the slow cooker, as regular oats get very soggy when cooked this way.   You can find steel cut oats in your local grocery store (sometimes they are called "irish oats" or "pinhead oats").  If you would really rather use rolled oats, be sure to use the stovetop method below and adjust your liquid/cooking time accordingly.

Directions - Stovetop Method


A few people have asked me about a stovetop method since not everybody has a slow cooker, and let's face it, sometimes we don't know what we want for breakfast until the morning of.  Below is a stove top method and it tastes similar, but I still prefer the slow cooker version better (the oats become softer the longer they cook). 

Combine all ingredients in a saucepan and bring to a boil.  Simmer for about 30 minutes, or until it reaches the consistency that you like. 


Delicious when topped with a drizzle of organic maple syrup, honey, or a sprinkle of brown sugar.  I usually top mine with another dash of cinnamon.

This recipe makes 6 - 1 cup servings.

Enjoy! 

Nutritional Info per serving (1 cup) (before additional toppings):
115 Calories  1 Fat  26 Carbs  2 Fibre


152 comments:

  1. This sounds yummy! I never thought of adding fresh fruit. And I love that you can save the leftovers for later!

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  2. Do you need to peel the apples for this?

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    1. I don't peel the apples, but I wash them really well before I cut them up. To peel or not to peel is really depends on your personal preference.

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    2. Do I have to wait until Christmas?

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    3. I'll have to try this..looks yummy!!!

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  3. OOh, this looks great- I'm going to make it tonight!
    Thank you for the recipe :)

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  4. This looks wonderful. I would make it tomorrow but I used all my apples today. Darn it!!!

    My Journey With Candida
    http://myjourneywithcandida.blogspot.com/

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  5. OMG!!! this is such i good meal, thanks for the info

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  6. I would sprinkle with vanilla sugar and toasted walnuts. Will try it out soon!

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  7. Did you add any cinnamon or other spice?

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    1. Yes, I usually add 1/2 tsp of cinnamon. :)

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  8. Could this be done with Cream of Wheat?

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  9. The first time I tried steel cut oats I really didn't like them. This might be enough for me to try them again. Thanks for the recipe!

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  10. Looks yummy! Since I'm allergic to oats...I might try with grits. Worth a shot, right?!

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  11. I am going to try something slightly different. Just because I dont have steel oats... And I want this for breaktfast. I am going to put everything in the cooker Except the oats. Then in the morning I will Get my oats ready and and Spoon this on top. Hopefully this will work! Thanks for sharing this Awesome Sounding Reciepe. Found it on Pintrest !! :)

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  12. Can you use milk instead of water?

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  13. Made this last night. Couple of comments. It made a LOT more than I thought, which is not a bad thing. Steel Oats are quite expensive and taste totally different than regular oats. I like the ease of the recipe. It's not sweet, but after you add the brown sugar, it was pretty good. It's very hearty! Will make it again. Thank you for sharing! :0)

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    1. I was really surprised at how much it made the first time I cooked it as well! Enough breakfast for a few days or a house full of people! :)

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    2. Does that mean you can reheat it somehow? I only cook for myself and this breakfast sounds awesome! Would I put it in the fridge or maybe portion and then freeze and reheat in the oven?? Idk lol

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    3. Never mind...just had to read more comments lol :))

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  14. I made this and it was very hearty and yummy! It made way more than the 6 cups. Do you have any suggestions for making it less mushy? I feel as though mine is more oatmealish and less appleish. And I made sure to only use one cup of steel cut oats.

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    1. Thank you for your comments! :)

      In order to make the oats less mushy try reducing the cooking time or stirring a few more times. If you would like a more apple-ish flavour, replace a cup of water with a cup of apple juice, or try adding another apple to the recipe.

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  15. This sounds great! I am going to make it tonight. What is the best way to reheat? Could you freeze it?

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    1. We usually reheat individual bowls in the microwave. Sometimes I like to add a splash of water or apple juice first.

      I've never tried freezing it before (it never lasts that long in my house!) but if you do end up trying it, be sure to let me know how it turns out! :)

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  16. What about quick cook steel cut oats? Same as regular? Or should I buy regular to make this? Also one cup fills up how much of a reg crockpot?

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  17. I have found steel cut oats at Whole Foods for much less than the regular grocery store. Who would have guessed? They're in the bulk, serve yourself, bins. I'm looking forward to trying this recipe!

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  18. I make steel cut oats in my rice cooker. I'll have to try this recipe. Sounds so easy and delicious.

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  19. I made this last night and had it for breakfast - Oh my gosh, it is so good! Definitely will make again - thanks for sharing!

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  20. I'm excited to find this recipe!! Thanks for posting! :)

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  21. Could this recipe be doubled? If so, would anything need to be changed? Thank you!!!

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    1. I've doubled it before and it turned out great! Just make sure your slow cooker is large enough to accommodate it all, as the oats expand quite a bit when cooked. :)

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  22. I don't have any apple juice. Do you think cider would work?

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    1. I don't know that I'm the one to answer this since I haven't tried this recipe yet (although it's in the slow cooker right now!), but I think cider should work great. I was actually wishing I had cider instead of juice. It's basically the same thing, just less processed. It'll probably have a more apple-ish flavor.

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  23. Oatmeal is my favorite. I'm excited to try this! I really like how you state that your blog is updated every sunday! I blog too, and I easily stress about letting too long a time pass before an update, or being inconsistent, or over posting... (I stress easily!) I think you are very wise!
    www.sewingourlifetogether.blogspot.com

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    1. Thanks Jessica! I will have to check out your blog! :)

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  24. This looks great, I'm going to give this a try. I'm always looking for more crock pot recipes

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  25. what size slow cooker is best for this recipe? I know if they are too big things burn, but if it's too small it might end up bad too...just wondering.

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    1. I used my smaller crockpot. It cooks almost to the top, but was done in 2.5 hours. The big one would've been way too large, unless doubling the recipe.

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    2. I have a large crock pot and when I am doing a small amount I put a corningwear dish with the glass lid inside the crock pot. I fill the dish with my oat mixture and then add water to the crock pot. Put both lids on and turn it on. It makes a water bath for the oats and they do not burn

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  26. Very good, healthy and simple. I am excited to have a small crockpot full of breakfast/snack for the next few days, if it lasts that long!

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    1. I always make it with the intention that I will have it for a few days for breakfast - but whenever I make this dish, my husband devours it! It's his absolute favourite, he'd eat it for breakfast, lunch, and supper if he could.

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  27. made this last night it was great. Instead of using the water I used all apple juice and five McIntosh apples because they are firmer and hold up better. This could be sweetned and made into apple pie.

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  28. I do similar but put steel cut oats plus liquid into bowl and let it sit overnight in the microwave. Then come morning, I add apples and cinnamon and nuke for 10 minutes at medium power. The over night soak softens up the steel cut oats. Easy.

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  29. I am going to make this tonight in my slow cooker, so it will cook for about 8 hours. You say to add an extra cup of liquid. Is that extra water or apple juice? Thanks!!

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    1. I usually go water, but it can be apple juice if you prefer. :)

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  30. Hi, I found you through Pinterest (Love that site) and would love to invite you to share this and any other recipes you would like to at my Creative Thursday Link party at www.michellestastycreations.blogspot.com. Have a great week.

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    1. Thanks Michelle! I've never done a link party but it sounds like fun! :)

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  31. I made the stove top version of this, and it is delicious. I added a 1/4 cup of lite agave nectar to the recipe for sweetener. Also, I topped mine with chopped pecans...YUMMY!

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    1. That sounds great! I will have to try topping mine with pecans ;)

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  32. I made a smaller version on the stovetop, 2 cups of water, 1/4 cup of oats, a heavy dash of cinnamon, 1 apple cut up in small pieces and simmer for 25 minutes. Yum!!

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  33. I am so excited to try this, my husband leaves for work at 4am so I'm thinking this would be great to make :o)

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    1. My husband leaves for work early as well, this is his favourite breakfast to take to work with him. :)

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  34. I made this with Jack Daniels instead of water and juice, I don't remember that day.... Just Kidding!!! Sounds awesome, I can't wait to try it!!!

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    1. Now that would be an interesting breakfast! ;)

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    2. I was really intrigued, I am sad you didn't!

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  35. Can you use quick cooking steel cut oats for this recipe? That is all I can find. Thanks

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    1. I've never used quick cooking steel cut oats before but it's worth a try! Please let me know how it turns out if you do.

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  36. I made this over the weekend, and loved it! (I did add lots more cinnamon, and think I'll try adding the chopped pecans next time!) Thanks!

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  37. Making this tonight for breakfast tomorrow. Smelling good!

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    1. I love the way my house smells when I make this too.

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  38. Ok, I just made this for the second time, and it's so good I'm not sure of it will last until breakfast tomorrow. This time I wanted even more apples, so I used 4 apples, and then increased the water by about 3/4 cup (part apple juice and part water). I also used light apple juice, to cut down on the sugar, and I actually thought it tasted even better. Lastly, I used tons of cinnamon! I covered the entire thing with a heavy layer of cinnamon 4 different times throughout the 4 hours that it cooked on high. It is perfect! Yum!

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  39. Hi, would this work with just regular Quacker Oats? I really dislike steel oats =/ Also, I think I will add raisins for the last few mins- That should be good!

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    1. Did you try with the regular Quaker Oats? Just curious! This recipe is great; however, I don't care for the taste of the steel oats so was wondering what I could substitute. Thanks!

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    2. Rolled outs are quite a bit soggier when cooked this way, and more apt to burn. The reason steel cut oats work so well in this recipe is because they are firmer and take a bit longer to cook.

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    3. I just made this last night and didn't realize I bought regular Quaker oats instead if steel cut, so I started my crock pot on high let it cook for 2 hours then add oats....I was close to doubling it because the one cup soaked up a lot of the juice. It tastes just fine but I will try steel oats next time. I added mire cinnamon and some brown sugar....my next bowl will include some organs and maybe raisins! Thanks!!

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    4. Organs?? Like what kidneys? Interesting :-P

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    5. I'm laughing out loud. First the post about using Jack Daniels instead of water and juice, now organs. Thanks for the laugh. ;)

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  40. I made this last week - it was so delicious! I made it overnight, added the extra cup of water as recommended, and stirred it a few times during the night. My kids requested a 1/4 cup brown sugar be added. Thank you for sharing the recipe! Jennifer from http://inspiredatmyisland.blogspot.ca/

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  41. Can you use milk instead if water?

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    1. I find that water & juice work best for this recipe.

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  42. Has anyone made it without the apple juice I can't drink it without getting sick so would water be fine to used?

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    1. It's not as flavourful without the apple juice and tastes a bit bland. If you're not a fan of apple - try another fruit juice instead. Blueberry Pie Breakfast is another one of my favourites. :)

      http://www.cookingwithjax.com/2011/01/blueberry-pie-breakfast.html

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    2. My son cant drink apple ... try white grape its much easier on the belly!! :)

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  43. I have found so many recipes that I want to make for Christmas morning breakfast, I need about 6 crock pots. Thanks for sharing this, it sounds wonderful!!

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  44. I tried this out for a Monday morning breakfast, and even my little kids loved it! (We're a family of 7 and it fed us all nicely.) I've shared this with family and friends, and have it on my Pinterest board. So healthy, cheap, and TASTY! Thanks again for sharing it! :)

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    1. Thanks for stopping by and trying it out! :)

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  45. I found your lovely recipe thanks to Pinterest and I cannot wait to try it out. I absolutely LOVE steel cut oats! I was wondering if this could be made in a rice cooker instead of a slow cooker? I have one of those 'fancy' rice cookers with a porridge setting, do you think that the recipe would still turn out correctly?

    Thanks again for the recipe! ^_^

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    1. I've never used a rice cooker before, but I would be interested in hearing how it turns out if you do end up making it! :) Thanks for stopping by.

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  46. Tried this last night and it was awesome! Used equal parts of apple cider and water and used the extra liquid since it cooked for 8 hours. My 9 year old ate 2 bowls and my 7 year old who doesn't like oatmeal ate it up! And now I have left overs:) Thanks for posting!

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    1. Mmm, apple cider would be good! I will have to try that instead of juice next time. Glad to hear your kids enjoyed it! Thanks for stopping by. :)

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  47. Made this this morning cooked on high for 3 hours. I bought the wrong oats so I used Quaker oats. About half way through I put the oats in then they soaked up a lot of the liquid so I added almost another cup. I added more cinnamon and some brown sugar. Turned out really good! My second bowl I added some walnuts and raisins out of the crockpot, and I think its a good addition!!! Next time I will cook overnight and use the steel cut oats (never tried them before!) Thanks so much delicious!!!

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  48. what about canned apple pie filling? apples are so expensive because of the crop this year. could i use that in place of the apples and the apple juice?

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    1. I've never tried that before - if you did it that way I would recommend adding the canned pie filling as a mix in rather than directly in the crockpot (since canned pie filling is already cooked). If you try this please let me know how it turns out!

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  49. This was great! I added an extra half cup of apple juice, peeled the apples and left the slow cooker on "keep warm" setting overnight (10:30pm - ate around 7am) and it was perfect with a spoonful of brown sugar and a little milk. The recipe fed my family of five with enough left over for my own lunch!

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    1. Glad to hear you enjoyed it & that it fed you all! :)

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  50. I just thought I had everything I needed for this recipe. :( I got the wrong oats...

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  51. This may be a dumb question, but would Quinoa work instead of oats? I have a ton on hand, but ran out of oats!!

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    1. You know, I've had a few people ask me that - not a dumb question at all! I've haven't tried it yet but I think I should! If you end up making it this way, please let me know how it turns out! :)

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  52. Made this today. It was delicious!

    I didn't have any apple juice so I subbed cranberry juice. I also added some dried cranberries during the last few minutes. I suppose I made 'Apple-Cranberry Breakfast' instead.

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  53. Oh.. yum! Can't wait to try this!!

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  54. So you're supposed to make it overnight, as you sleep, but you have to stir it every hour? ...

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  55. i love steel cut oatmeal as well! just finished making this...i doubled the apples,added more cinnamon, added wheat germ for some extra fibre, added another half cup of water and juice and only mixed it twice..thank you for sharing..it's sooooooo good and i cant wait to have it tomorrow for a nice warm and comfy breakfast :) :)

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    1. Glad to hear you enjoyed it so much! Wheat germ, I'll have to try that!

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  56. I just wanted to drop you a note and say thank you for a wonderful recipe. I found it on Pinterest and I am always skeptical but this was so good my husband liked it and he said that he didn't feel hungry before lunch! When I made it the first time I just put it in the crockpot and left it until morning... no stirring... it was wonderful!

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    1. Thanks so much for your comments :) Glad you stopped by!

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  57. Awesome recipe!! I shared this on my blog and linked it back to you!! Thanks for sharing http://completepackagemama.com/working-moms-monday-outfit-recipies-waxing/

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  58. I used regular oats instead of steel cut, cooked it overnight on low, then added another cup of oats in the morning for about 30min. You can add as much oats as needed for the consistency you prefer. That way it was ready by the time I got done showering in the morning. I also added a little salt and topped with almonds and walnuts, Delicious!

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  59. I think that the apples really make a difference. I used jonagolds and I cooked it overnight and it tasted like apple cider. It was really tart and we had to add a ton of sugar to make it taste right. I will try it again with red delicious and possibly alter the recipe to make it taste like apple pie. I wasn't impressed and neither were my kids. :( Hopefully next time it tastes better.

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  60. This sounded super yummy so I made my own version real quick on the stove. Took all of 10 minutes. I didn't have any apple juice so I just mixed up 16 ounces of hot water, 1 packet of apple cider mix (the dry mix you just add water too), put it in a small pot, added 1 cup of regular Quaker oats, and about one tablespoon of cinnamon, I put on medium heat until got to a good consistency. I then added one medium apple chopped up, I didn't let it cook, because I like the texture it adds, one thing I don't like about oatmeal is its consistency. I would definitely add more cinnamon and little sugar (I originally didn't add any)and I would suggest either an additional packet of cider mix, using apple juice, or letting the apple cook in it because there wasn't as strong of an apple flavor as I was hoping for. It is a perfect amount for my husband and I.

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  61. I have made this recipe twice now and I am hooked! I add some brown sugar to mine and its so yummy! The whole wear steel cut oats were cheaper at my grocery store so I used those! But seriously looks exactly like the picture! Thank you so much for this!

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  62. Thank you soooo much!!! I've made this 3 times now overnight on the keep warm setting. I followed as directed except added a little brown sugar and whole fresh cranberrys! A-Mazing! Even my 9 month old licks her lips and says Mmmmm when she eats it. Thank you again! Ps I always hated oatmeal, you've made me love it!

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  63. I just made this with 100% Whole Wheat Quaker Oats (not the quick cook ones). I cooked for 1 hr 20 mins on high in crockpot and it was great. However I put 1 Cup less of liquid since Quaker Oats don't seem to absurp as much as steel cut oats. It was a little soggy/mushy (as stated it would be) but wasn't extreme only cooked the short time period. Apples were soft. It was very good! I'll try it with the steel cut oats next time just to try it - it might have a bit flavor since it cooks longer together in the juices. However, I'd totally make this again with the Quaker Oats - it was still really good. I topped it with 2 TBSP pancake syrup. Yum!

    4 Weight Watchers Points Plus for 1/4 of recipe including syrup which is a ton to eat!!

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  64. Made the stove top method this am, SO GOOD! this was my first time with steel cut oats, and I loved them! I've been looking for a healthy staple breakfast, and I found it!

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  65. YUMMY! I'm making my second batch! I added craisins & Torani's sugar free caramel syrup. Excellent breakfast! Thank you!

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  66. This looks so good that I am thinking about making it as a Thanksgiving dessert alternative. If not, I definitely want to make it for breakfast.

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  67. I made this for breakfast this morning. Since I knew the slow cooker would be on from 11 to 8, I added the extra liquid. What I got was less a porriage, and more a mediaval like pottage!
    Any suggestions on how to make it less "soupy"?

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    1. You added extra liquid - but can't figure out why its "soupy"
      WTF?

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    2. I made mine during the day and stirred every hour like the recipe suggests. I know it's convenient to make it at night and have it ready for the morning, but if it doesn't come out good then what's the point? So try it during the day when you are available to stir and don't add more liquid.

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  68. I spent my day making this for my early morning tomorrow and it's so delicious! I won't mind waking up early because I'll have this to look forward to. Thanks for the great recipe!

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  69. I have just started this in the crockpot with quick-cooking oats on warm for a good start to Monday. So looking forward to apple pie oatmeal with a little cream and brown sugar in the morning!

    Kate
    http://wanderluck.wordpress.com

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  70. I have a double batch starting in my crock pot right now! Sounds amazing, and I'm already enjoying the cinnamon scent in the house. In the morning I'm going to top it with some slivered almonds and dried cranberries.

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    1. Mmm sounds like great toppings! I love making a double batch when we have company staying with us. :)

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  71. Can I use almond milk instead of the apple juice for a creamier oatmeal? We don't drink a lot of juice becuase of the high sugar content, but i'd really like to try this. Maybe spice it up a bit more with more cinamon and nutmeg. Or what about the soy egg nog I just bought? It's a little thin for eggnog, but has all the eggnog flavor.

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    1. I've never tried this before but a few people have told me that almond milk works out quite well.

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  72. Well, goodnight! This will be ready in the slow cooker when I awake, and I will let you know how it tastes with my *ahem* ...addition!!!! 4 slices of bacon and a 1/2 cup of maple syrup!!!! :D

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  73. Thanks for sharing! We're making this for Christmas morning since we have to hit the road to see family right after Santa's gifts are opened. It'll be nice to just have this ready. Merry Christmas!

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    1. Awesome, I'm so glad to hear this recipe was a part of your Christmas. :)

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  74. Im making this for my boyfriend, who I only see once a month (long distance), and he doesn't know it. I work nights so I'll leave it while I work and come home to it and I'll try it before my boyfriend gets to my house. It's a christmas surprise. I hope it turns out because I've never really cooked for him before! (I'm 18. Hes 19. dating 7 months I live with my parents til I'm done with college. Thats why I haven't cooked for him yet. Haha.)

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  75. Just made this today. Cooked on high for 2.5 hours. WOW - it is so yummy. And I love how much it makes, so I can enjoy it during the week too. Thanks for the recipe. My first time on your blog, but won't be my last!

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  76. I have made this recipe twice. I love it!! The second time I added 1/4c of organic maple syrup to mine and I added 1/2c more of apple juice and decreased the water by equal amount. It is a delicious recipe and I love the steel cut oatmeal which I never had until this recipe. Thank you for great recipe. I am sharing it with my co-workers who loved my oatmeal and want to make it themselves!

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  77. I am making this for the second time, so yummy and a perfectly healthy breakfast! I used 3c water and 1c skim milk instead of the juice. I also added 3 packets of Stevia and a handful of dried blueberries... cooked on High 2.5hrs! It does make quite a lot but I was able to reheat it for the week and it was just as good as day one!

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  78. I'm in the UK and I love the sound of this recipe but how much is a "cup"? - I found a converter but it gives loads of different weights and now I'm getting confused :s
    This is the converter I found:
    http://www.dianasdesserts.com/index.cfm/fuseaction/tools.measures/Measures.cfm

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    1. Hi Alastra! 1 cup is approx 8 oz or 250ml. The key is to keep the ratio 1:4 in mind. 1 part oats and 4 parts liquid (1/4 of the liquid being apple juice). Hope this helps! Cheers! :)

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  79. I make this all the time! I just posted about it on my blog. I generally do the stovetop method instead of the slow cooker, partly because I don't make nearly as much as your recipe indicates.

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  80. Thank you for this recipe. It was my first foray into steel cut oats, and I'm a huge fan now! I used 100% juice (cranberry blend), added some cranberries in place of one apple, and it turned out great. My daughter (10 months old) and I have been enjoying it immensely for breakfast.

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  81. Do you think you could use Quinoa instead of the steal cut oats?
    Cheers
    S.

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  82. I'm making this now, exactly as the recipe calls for except my apples have been on the counter for a few weeks. It might be more apple-sauce-ish-y,. But I'm sure it'll be tasty. I bought maple syrup just for this! :)

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    1. I like that the ingredients in this recipe are so healthy. I don't want to be a debby-downer, but I found this to be quite bland. Adding the maple syrup helped, but it didn't so much complement the flavours, as just simply give the recipe some flavour. I really want a variation of this to work out.I'm making it again this morning using different and fresher apples, having a higher apple juice to water ratio, adding some lemon juice, more cinnamon and a 1/2 tsp of salt. What variations have other people tried? Thanks.

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    2. Karissa, if you find that the recipe just isn't for you and you need to find a way to use the maple syrup, look for a Monte Cristo casserole with frozen french toast sticks. It's delicious, though it calls for strawberries and strawberry ice cream topping, I use maple syrup. I think it's at allrecipes.com and possibly by Chef Roly Poly.

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  83. This really sounds interesting. I am not so into oats but my kids love them for breakfast so I guess it is worth trying. Thank you for this easy and healthy recipe. Now, I can surprise the two boys with yet another delicious breakfast meal.

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  84. I did this in my slow cooker overnight but instead of an extra cup of liquid, I added a cup of applesauce. I also doubled the cinnamon. It turned out very good!

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  85. OMG sooo good. I added some walnuts and thought it was perfect. Good find!

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  86. I have made this twice using the stove top method, first time halved everything for a trial, second time did the full amount. It was SOOOOOOOOO fresh tasting and good. I am not sure how healthy it was but I knew what I was putting in it so I really enjoyed it. Tasted like fresh apples and cinnamon. Today I am trying the slow cooker method, stirring, and using steel cut oats. Not sure how I will like it, as the steel cut oats look like bird seed, lol, but I am hopeful.

    I found, using the stove top method, that dicing the apples very small and boiling them like 5 minutes longer than the rest of the rolled oats helped the apples cook up perfectly. This recipe is just fantastic!! Drizzled with organic honey and more cinnamon on top after it is done cooking just makes it over the top wonderful.

    PS this is coming from someone who really doesn't even like oatmeal normally. - Kat

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  87. I'll be trying this. I love apples. I bought a bag at BJ's yesterday, so I know what they'll be used or. I found your recipe on Pinterest, where I am a new follower. Thanks for posting & Have a great weekend!

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  88. So . . . .I'm looking for a different recipe for steel cut oats for breakfast tomorrow . . . .and come across this one! As always I love your recipes Jax . . . .have a great day!!!!

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