60% Discount Offer:
This entitles users to 60% off the first Tea Box in an ongoing subscription. It will not work with fixed term (gift purchases). Users can share this code with friends!
Discount link: http://www.teasparrow.com/promo/
PromoCode: teas
The terms and conditions box is blank, can Canadians enter?
ReplyDeleteYou bet! All of the contests on my site are open to both Canada and the US unless stated otherwise. :)
DeleteMy favorite is green tea.
ReplyDeleteI usually like a plain black tea. Something on the strong side like English Breakfast.
ReplyDeleteI love African Rooibos tea!
ReplyDeleteI love all tea! I drink a black tea in the morning and a green in the afternoon. I've really gotten into Rooibos lately too!
ReplyDeleteanything with citrus is my fav
ReplyDeleteRooibos tea.
ReplyDeleteI love a good Caramel loose leaf tea and I also love a good Earl Grey!
ReplyDeleteThanks
RAFFLECOPTER NAME is Anne Taylor
fave's would be fruit flavours and dessert flavours.
ReplyDeleteRight now I am enjoying Pumpkin Cream Rooibos.
ReplyDeleteI just discovered I really like peach herbal tea.
ReplyDeleteI love a good tropical fruity green tea.
ReplyDeleteI like Irish and English Breakast Tea the most, but there aren't too many kinds of tea that I don't enjoy, really.
ReplyDeleteDigicats {at} Sbcglobal {dot} Net
Comment #2 - I also like fruit flavored tea, like apple and pomegranate
ReplyDeleteDigicats {at} Sbcglobal {dot} Net
I love Earl Grey!
ReplyDeleteI love Chamomile.
ReplyDeleteDesiree Dunbar
desireedunbar@hotmail.com
WendyJ
ReplyDeleteLove rooibos
Lately my favourite is green tea with roasted rice.
ReplyDeletemy favorite is irish breakfast tea
ReplyDeleteI love a strong Masala Chai!
ReplyDeleteOur favorite is English breakfast tea!
ReplyDeleteI like green t
ReplyDeleteI like Mint Tea
ReplyDeletePumpkin Cream Rooibos.
ReplyDeleteChamomile. Thank you for this chance!
ReplyDeleteI've been cooking peppers and onions in the skillet on the grill a lot lately. I'll have to add jalapenos next time. Yum. I like cooking bacon that way too, although hot fat + open flame adds a nice element of danger. I used to get flank steak, but my husband got me to try the carne asada cut from our local market, and I prefer it. Not sure if it's thin-cut flank or skirt (I'll have to ask), but it looks like this
ReplyDelete