Easy Homemade Mac and Cheese

  Ingredients - 2 cups dry macaroni noodles - 2 tbsp butter - 2 tbsp flour - 2 cups whole milk  - 1 cup sharp cheddar cheese, grated
Directions Cook macaroni noodles as directed on the package.    Meanwhile, in a medium saucepan, combine butter and flour to create a roux.  Cook for 1-2 minutes, or until the rough is fragrant and lightly browed.  Whisk in milk, 1 cup at a time.  Once thickened, add cheese and whisk until smooth.     Pour cheese sauce over well drained macaroni noodles and stir to combine. 
Enjoy!