My husband really enjoys lox so we made this for dinner the other night (traditionally it's a breakfast food, though it seemed like the perfect "hot day supper"). There are several ways that you can enjoy lox - however this seems to be the most common combination.
I'm not a huge fan of raw fish (I usually order "dynamite" or "California rolls" whenever we go for sushi). I am a huge fan of salmon however (especially when its smoked) so I thought I would give this recipe a try. While I don't think it will be hitting my plate on a weekly basis, it will definitely be a nice treat - perhaps for brunch next time we have company in town?
- 1 bagel (pictured is an "Everything" bagel - my favourite!)