tag:blogger.com,1999:blog-6403922746088394173.post8449588449102815392..comments2024-02-25T06:32:40.058-07:00Comments on Cooking with Jax: Homemade "Bailey's" Irish Cream LiqueurJacqueline Delislehttp://www.blogger.com/profile/04654612470752702148noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6403922746088394173.post-79119706228502874072012-12-17T10:10:31.137-07:002012-12-17T10:10:31.137-07:00Im going to try fat free creamer,etc. Thanks!Im going to try fat free creamer,etc. Thanks!Lisanoreply@blogger.comtag:blogger.com,1999:blog-6403922746088394173.post-43676491368226287712012-05-12T23:03:01.784-06:002012-05-12T23:03:01.784-06:00You could try experimenting with different ingredi...You could try experimenting with different ingredients (almond milk is a favourite of mine), however it will alter the taste for sure.Jacqueline Delislehttps://www.blogger.com/profile/04654612470752702148noreply@blogger.comtag:blogger.com,1999:blog-6403922746088394173.post-85292313372698423432012-01-29T12:58:52.161-07:002012-01-29T12:58:52.161-07:00100 calories per ounce? i know it is hopeless to e...100 calories per ounce? i know it is hopeless to ever want a "healthy" version of a liquor, but do you think i'd be able to modify this to make it less caloric but still successful? like replacing one of the dairy ingredients with almond milk?ashley.ekershttps://www.blogger.com/profile/12244822674249736528noreply@blogger.com