tag:blogger.com,1999:blog-6403922746088394173.post7861865253107343640..comments2024-02-25T06:32:40.058-07:00Comments on Cooking with Jax: Cauliflower Crust PizzaJacqueline Delislehttp://www.blogger.com/profile/04654612470752702148noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-6403922746088394173.post-16072774724347013072014-02-12T08:30:07.683-07:002014-02-12T08:30:07.683-07:0080 calories per slice is pizza heaven in my book. ...80 calories per slice is pizza heaven in my book. Well done! Dianehttps://www.blogger.com/profile/07686169044556826584noreply@blogger.comtag:blogger.com,1999:blog-6403922746088394173.post-84168202822326424342014-01-30T08:21:12.682-07:002014-01-30T08:21:12.682-07:00hey! Just wondering if the parm and mozza cheese i...hey! Just wondering if the parm and mozza cheese is necessary for the crust. Does it help bind the dough better or can it be an option? Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6403922746088394173.post-92128634157443271782014-01-29T00:05:22.992-07:002014-01-29T00:05:22.992-07:00I'm so glad to hear that you enjoyed it so muc...I'm so glad to hear that you enjoyed it so much! :) Thanks for sharing! <br /><br />For the straining portion I used a nut milk bag which makes it really easy - I'm talking 2 minutes tops! You can get these at your local health food store, or you can also purchase re-useable produce bags, which are essentially the same thing (I got mine from Greenmunch.ca!). :) Jacqueline Delislehttps://www.blogger.com/profile/04654612470752702148noreply@blogger.comtag:blogger.com,1999:blog-6403922746088394173.post-89899719290547135462014-01-28T20:39:59.264-07:002014-01-28T20:39:59.264-07:00Hi Jacqueline! I just wanted to give you an update...Hi Jacqueline! I just wanted to give you an update. I made the cauliflower pizza crust and I just want to say OH MY GOODNESS IT WAS AWESOME!!!!!! I will admit it was a pretty lengthy process and by the time I was done I was starving but it was really good. My husband and I split it and he loved it too. He is always brutally honest with these new healthy spin off recipes and he genuinely enjoyed it. We topped ours with pizza sauce, mozzarella, low sodium ham, and pineapple. I will be making this again for sure. I just wish there was an easier way to abstract the water from the blended cauliflower. If you come across an easier way let me know! Kellyhttps://www.facebook.com/kelly.villani1214noreply@blogger.comtag:blogger.com,1999:blog-6403922746088394173.post-60697295368067661542014-01-24T22:31:30.059-07:002014-01-24T22:31:30.059-07:00I cut this pizza into 8 slices, and my husband and...I cut this pizza into 8 slices, and my husband and I split it. For a family of 4-5 I would recommend making 2 pizzas.Jacqueline Delislehttps://www.blogger.com/profile/04654612470752702148noreply@blogger.comtag:blogger.com,1999:blog-6403922746088394173.post-41953609998227333452014-01-24T22:29:38.418-07:002014-01-24T22:29:38.418-07:00Just for the crust - toppings are such variables, ...Just for the crust - toppings are such variables, but with the sauce, broccoli, onions, and mozza cheese, it came to around 80 calories per slice. Jacqueline Delislehttps://www.blogger.com/profile/04654612470752702148noreply@blogger.comtag:blogger.com,1999:blog-6403922746088394173.post-103190336041696502014-01-24T22:28:41.669-07:002014-01-24T22:28:41.669-07:00Glad to hear you enjoyed it! Brushcetta would be ...Glad to hear you enjoyed it! Brushcetta would be an excellent substitution! Jacqueline Delislehttps://www.blogger.com/profile/04654612470752702148noreply@blogger.comtag:blogger.com,1999:blog-6403922746088394173.post-86939422030328369302014-01-19T23:28:46.080-07:002014-01-19T23:28:46.080-07:00Hi! I would like to make this for my family for di...Hi! I would like to make this for my family for dinner sometime soon. I am just curious how many servings you get from your recipe. Thanks!Kellyhttps://www.facebook.com/kelly.villani1214noreply@blogger.comtag:blogger.com,1999:blog-6403922746088394173.post-77283877416621864372014-01-19T19:19:57.809-07:002014-01-19T19:19:57.809-07:00I saw you post this on MFP and I was just wonderin...I saw you post this on MFP and I was just wondering, when you say 41 calories per slice...was that just for the crust? Or was that with the toppings you added as well? Thanks! <br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6403922746088394173.post-70290014902828756472014-01-19T18:33:17.754-07:002014-01-19T18:33:17.754-07:00What a great recipe. I just made it and used Kroge...What a great recipe. I just made it and used Kroger Private Selection Tomato Brushcetta Sauce as a substitute for the pizza sauce since it only has 1 gram of sugar and a little cayenne kick. Totally delicious and since I didn't get two cups of water out of the crust, I just baked the crust 2-3 minutes longer to extract more water. Thanks for sharing this one!Anonymoushttps://www.blogger.com/profile/08276104654356547639noreply@blogger.com