tag:blogger.com,1999:blog-6403922746088394173.post59820091215912508..comments2024-02-25T06:32:40.058-07:00Comments on Cooking with Jax: Homemade Vanilla Almond MilkJacqueline Delislehttp://www.blogger.com/profile/04654612470752702148noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-6403922746088394173.post-16960943738304015812017-09-11T05:48:12.969-06:002017-09-11T05:48:12.969-06:00nice postnice postlizahttps://www.blogger.com/profile/06035184100892779826noreply@blogger.comtag:blogger.com,1999:blog-6403922746088394173.post-72833324480438614032013-03-25T08:39:46.275-06:002013-03-25T08:39:46.275-06:00Have you tried it with Vanilla extract instead of ...Have you tried it with Vanilla extract instead of the vanilla bean? Also do you know how long the Almond milk stays good?<br /><br />Thank you for the recipe. . .can't wait to try it.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6403922746088394173.post-15735341438235006032012-06-10T16:30:18.845-06:002012-06-10T16:30:18.845-06:00I recently tried this - it works great, thanks for...I recently tried this - it works great, thanks for the tip. :)Jacqueline Delislehttps://www.blogger.com/profile/04654612470752702148noreply@blogger.comtag:blogger.com,1999:blog-6403922746088394173.post-84114288863324434462012-06-10T16:29:48.133-06:002012-06-10T16:29:48.133-06:00That sounds awesome - thank you for the recipe!That sounds awesome - thank you for the recipe!Jacqueline Delislehttps://www.blogger.com/profile/04654612470752702148noreply@blogger.comtag:blogger.com,1999:blog-6403922746088394173.post-50778158165757898922012-04-21T18:53:37.275-06:002012-04-21T18:53:37.275-06:00I use a large coffee filter inside a strainer, (an...I use a large coffee filter inside a strainer, (any kind will do). Works great!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6403922746088394173.post-43356095848439518962012-04-05T15:22:56.429-06:002012-04-05T15:22:56.429-06:00I made some really great vegan cookie dough with t...I made some really great vegan cookie dough with this batch (who doesn't like cookie dough), and am looking to experiment with more recipes every time I make almond milk. I'll be sure to post the best recipes in a follow up post. :)Jacqueline Delislehttps://www.blogger.com/profile/04654612470752702148noreply@blogger.comtag:blogger.com,1999:blog-6403922746088394173.post-34771570573080024462012-04-05T14:37:41.383-06:002012-04-05T14:37:41.383-06:00Hi Jacqueline and Merenwen! I dehydrate my almond ...Hi Jacqueline and Merenwen! I dehydrate my almond meal a bit (break it up, preheat oven to 350F, turn it off and leave the almond meal in it overnight), then use it in a really nice low-carb muffin recipe I found online. http://lowcarbdiets.about.com/od/breads/r/lowcarbmuffins.htm <br />I'll be interested to see what recipes Jacqueline comes up with for her almond meal.WireMySoulhttps://www.blogger.com/profile/10867922446293992479noreply@blogger.comtag:blogger.com,1999:blog-6403922746088394173.post-43144272222166140142012-03-26T19:58:11.173-06:002012-03-26T19:58:11.173-06:00What can you use the pulp for?What can you use the pulp for?Merenwenhttps://www.blogger.com/profile/16768851026599083521noreply@blogger.com