tag:blogger.com,1999:blog-6403922746088394173.post4368613974529765658..comments2024-02-25T06:32:40.058-07:00Comments on Cooking with Jax: Crème Brûlée Jacqueline Delislehttp://www.blogger.com/profile/04654612470752702148noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-6403922746088394173.post-61647967285725161452016-02-20T10:07:19.571-07:002016-02-20T10:07:19.571-07:00My husband too - he definitely didn't mind all...My husband too - he definitely didn't mind all of the taste testing that went on for this recipe! ;) Jacqueline Delislehttps://www.blogger.com/profile/04654612470752702148noreply@blogger.comtag:blogger.com,1999:blog-6403922746088394173.post-56906312206752636712016-02-20T10:05:23.229-07:002016-02-20T10:05:23.229-07:00Me too! :) Me too! :) Jacqueline Delislehttps://www.blogger.com/profile/04654612470752702148noreply@blogger.comtag:blogger.com,1999:blog-6403922746088394173.post-32250413571765932762016-02-12T21:14:10.870-07:002016-02-12T21:14:10.870-07:00I haven't had creme brulee in ages, and now I&...I haven't had creme brulee in ages, and now I've got a wicked bad craving for it... yours sounds absolutely perfect, between the richness of 7 (!!!) egg yolks and the dark caramelized topping. Might just have to put this on the menu for Valentine's Day, since it also happens to be one of my husband's very favourite desserts.Isabellehttps://www.blogger.com/profile/09882059098022072326noreply@blogger.comtag:blogger.com,1999:blog-6403922746088394173.post-26502878747943549682016-02-12T10:48:36.031-07:002016-02-12T10:48:36.031-07:00I love creme brûlée! I love creme brûlée! Evahttp://www.eatwitheva.comnoreply@blogger.com