Easy Homemade Mac and Cheese
Ingredients
- 2 cups dry macaroni noodles
- 2 tbsp butter
- 2 tbsp flour
- 2 cups whole milk
- 1 cup sharp cheddar cheese, grated
Directions
Cook macaroni noodles as directed on the package.
Meanwhile, in a medium saucepan, combine butter and flour to create a roux. Cook for 1-2 minutes, or until the rough is fragrant and lightly browed. Whisk in milk, 1 cup at a time. Once thickened, add cheese and whisk until smooth.
Pour cheese sauce over well drained macaroni noodles and stir to combine.
Enjoy!
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