This post sponsored by World Kitchen. I was compensated monetarily as well as with product for this post. As always, all thoughts and options are my own, and I only work with brands that I use in my own kitchen.
This simple, out-the-door breakfast is quick and easy with convenience in mind, and one you'll definitely want to remember this holiday season. Using a muffin pan, you can make large quantities of easy to assemble, wholesome and nutritious breakfast sandwiches in a breeze!
For this recipe I like using the Baker's Secret 6 Cup Muffin Pan - it makes the perfect amount of breakfast sandwiches for the two of us to have for a couple of days for breakfast. If you have a larger crowd to feed, you could easily use The Full 2 Cup Muffin Pans and fit 2 dozen eggs into the oven making up to 24 breakfast sandwiches at once.
Cook eggs in preheated oven for 20 minutes, or until cooked through (if you like your eggs a little on the runny side, cook for 15 minute instead).