This post was brought to you by McCain Foods Canada. The opinions expressed herein are those of the author and are not indicative of the opinions or positions of McCain Foods Canada.
If you're looking for a quick and easy post-thanksgiving dinner that doesn't involve turkey, you've come to the right place! This recipe for Pad Thai Fries takes less time to throw together than the time than it would take for take-out to arrive.
This is one of those great kinds of recipes where each ingredient doesn't have to be measured, poured, or weighed. Aside from the fries, everything else is essentially a flavourful garnish, so you can just use your best judgement when it comes to plating your dish. In fact, a fun family dinner night could include setting all of the topping ingredients on the table, giving everyone a plate filled with fries, and full reign to load up on their favourite flavours.
I love McCain fries because they use only real, natural ingredients. The only ingredients in their fries are potatoes, canola oil and sea salt. Now there's a brand I can get on board with!
You can find more culinary inspiration using McCain fries by clicking here or by checking out #MODIFRY and #Superfries on Instagram!
- 1 bag of McCain Straight Cut Fries
- Your Favourite Peanut Pad Thai Sauce
- Chopped Peanuts
- Red Chili Peppers
Cook McCain Straight Cut Fries as per the package directions.
Meanwhile, warm up Peanut Pad Thai Sauce in a medium saucepan. Once warm, pour into a glass measuring cup (a gravy boat would also work in a pinch!).
Drizzle Peanut Pad Thai Sauce over fries, the top with juliened carrots, chopped peanuts, sliced chili peppers, fresh cilantro, and a couple of twists of lime.