Take 1: Taste Testing at Holly's
Pre-heat frying pan over medium heat. Dice onion and sauté until translucent, then set aside.
Chop bacon into small pieces, and fry until cooked completely through. Drain bacon, then add to slow cooker along with the chopped onions, maple syrup, wine, and balsamic vinegar. Turn slow cooker on high and cook the bacon for about 4-6 hours until most of the liquid has disappeared and the bacon jam has turned a deeper colour like so:
Serve with crackers, crostini, or any other way you might enjoy bacon (breakfast sandwich anyone?).