Sunday, January 20, 2013

Oven Baked Hard "Boiled" Eggs


I've been working quite a bit lately so needless to say I'm all about any idea to make my life easier.  Both my husband and I enjoy hard boiled eggs for lunch - whether as apart of salad, egg salad sandwiches, or simply on their own, we tend to go through a lot.  Baking the eggs is so much simpler than boiling them - never worry about another broken egg again! 

Ingredients
- eggs
- ice water
Directions
Preheat oven to 325 degrees. 
Place desired amount of eggs eggs in a mini muffin tin and bake for 20-25 minutes. 
Immediately transfer eggs to an ice water bath and let cool for 10-15 minutes.

Transfer back to egg carton and store in fridge. 




Photobucket

1 comment:

  1. Such a cool idea Jax! Time saver! I`m big into oven baked items....my fav is oatmeal with lots of awesome stuff in a baking pan and bake for 40 min at 350 degrees. Then I eat the oatmeal all week! Easy!

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