Last year I made homemade Bailey's on Christmas Eve, and it was nothing short of awesome. This weekend I set out to make a batch in preparation of the upcoming holidays, and ended up making a batch of Kahlua as well. Here are the results:
- 6 cups of your favourite coffee, brewed
- 1 lb light brown sugar
- 2 cups vodka
- 4 tbsp vanilla extract
Combine freshly brewed coffee with brown sugar and stir until completely dissolved. Transfer to a medium saucepan set to medium heat. Bring mixture to a boil and simmer for 3 minutes. Cool the mixture completely, then add vanilla extract and vodka.