A few weeks ago our local grocery store had a huge sale on strawberries. After we spent a few days snacking on them fresh, I was still left with quite a bit. I decided to peruse one of my favourite recipe blogs for strawberry recipes, and I found this one. To say they were a hit would be an understatement. I brought some to the market and they sold out within the first hour. I was expecially impressed with the icing... I never would have thought to use melted chocolate! It's great if you're not a huge fan of super sweet icing - the cream cheese cuts the chocolate and icing sugar quite nicely.
For last week's market, strawberries were back up to regular price, but I still had some Oreo's left over from the Oreo Truffles I made the week before. Because, who doesn't love Oreo cheesecake, I figured they would make a great cookie as well. These bad boys didn't last very long either - I didn't have any left at the end of the day. I think it's safe to say that this recipe will be a market regular, and I can't wait to try them with different types of fruit and mix-ins. Thanks to Macaroni & Cheesecake for this amazing versatile recipe! Here's my spin on it below: