We woke up to a light sprinkling of snow this morning, so my husband and I decided to drive in Jasper National Park (about 15 minutes from home) so he can take some photo's for his nature blog. I think I will be making some hot chocolate for us to take in a thermos!
Happy Family Day weekend my Alberta, Manitoba and Saskatchewan friends!
- 2 oz (2 bars) semi-sweet Bakers chocolate (or your favourite semi-sweet chocolate)
- 1 tbsp cocoa powder
- 1/4 cup sugar
Coarsely chop chocolate and place in a small blender (such as a magic bullet) or food processor until fine. If you don't have a small blender or food processor, you can finely grate the chocolate using a cheese grater.
Mix chocolate with cocoa powder and sugar and place in an airtight container (I used a small mason jar).
Use 2 level tbsp mix with 1 cup of hot milk (we like almond milk).
Recipe makes 4 servings.