I am a big fan of halibut. I saw my grocery store had some nice fresh pieces for sale, so I bought a package and this is the recipe I came up with. Enjoy! :)
- 1/2 lb peice of fresh halibut
- 1 cups panko breadcrumbs
- 2/3 cup slivered almonds
- 1/2 cup flour
- 1 egg
- Corse sea salt, to taste
- 1 tbsp olive oil
- 1/2 cup olive oil
Combine breadcrumbs and almonds and crush together with your fingers.
Remove skin from halibut if there is any. Cut halibut lengthwise into 4 equal sized pieces. Whisk the egg and dip each piece of halibut into the egg mixture, then coat with flour (I like to flatten my fish out a bit when coating with the flour mixture). When all the pieces of halibut have been coated, dip in egg mixture again before dipping into almond breadcrumb mixture.
Place fish on a cookie sheet greased with olive oil. Bake in pre-heated 425 degree oven for 20-30 minutes, or until fish is crispy. Be sure to turn it once halfway through cooking.
Pre-heat your oil over medium heat. Fry each piece for about 3 minutes per side, or until the fish turns a deep golden brown color.
Nutritional Info (1 piece baked)